The Tabernash Tavern is an intimate and casual setting with an extraordinary and ever changing menu, allowing you to try something new frequently. Executive Chef Alberto Sapien takes savory delight to new levels. If Chef Alberto sounds familiar you’ve likely been fortunate enough to taste his creations when he was an Executive Chef at the Ranch House at Devil’s Thumb Ranch, The Shed, and Untamed Steakhouse, before partnering with and opening The Tabernash Tavern.
The Tabernash Tavern offers a wide selection of international favorites, including USDA Prime dry-aged steaks, seafood, and vegetarian, gluten free, and vegan options. Having won the Wine Spectators award winning wine menu, you won’t have a problem finding the perfect wine or crafted beer to accompany Chef’s amazing creations.
The Moffat Room is the perfect place for large groups, meetings, rehearsal dinners, retreats, reunions,, and fundraisers. The Tabernash Tavern also caters onsite and offsite for groups up to 100 people.
Treat yourself, and experience something truly Grand while visiting Grand County.